At Long Last, the return of the mighty Chef Ramen.
Taken from Moisst online issue 2, here is the first of many
mouth-watering delights from the Chef's Kitchen.
Taken from Moisst online issue 2, here is the first of many
mouth-watering delights from the Chef's Kitchen.
The change starts rattlin in your pocket and your stomach starts rattling that same hungry sound in your brain. Pay day is a week away and You already made your last plasma donation. What are you going to do. Things start looking bad. You can’t fathom the idea of another Whopper and fear starts to scramble your brain. No need to worry, all is good, all is well. Top Ramen baby, it is the fruit of the gods. Yeah I know what your sayin. “If I have to smell that damned flavor packet again I am going to release a mouthful of bile across the kitchen floor.” Never fear. I have lived in this situation for as long as I can remember and I have mastered the transformation of Ramen to a new state of loathing and enjoyment in the same breath. Welcome to Chef Ramens Kitchen. The one thing you have to think about is getting the most flavor out of the deposit in your pocket (Minus the lint that is collecting). First things first.
